MERCATO TRIONFALE OFFICIAL FOOD TOUR

Experience authentic Roman life at Mercato Trionfale, where passionate vendors, incredible

aromas, and centuries of tradition come together in a vibrant neighborhood market!

Step into Mercato Trionfale, where locals have shopped for generations, where passionate

vendors, incredible aromas, and centuries of tradition come together in a vibrant and

authentic neighborhood food market. This immersive 90-minute culinary journey takes you

into the heart of Roman food culture, guided by a passionate local culinary expert who

knows every vendor and every delicious story.

Your Culinary Journey, Taste the Soul of Rome

What You'll Devour

Porchetta That'll Ruin You for Life

Imagine this: crackling, golden pork skin that shatters at first bite, giving way to impossibly

tender, herb-perfumed meat. Wild fennel, garlic, and rosemary slow-roasted to perfection.

One taste and you'll understand why Romans have been obsessed with porchetta since

ancient times. Warning: you'll dream about this.

Prosciutto So Delicate and unique

Watch the vendor's knife dance across aged prosciutto, creating ruby-red ribbons so delicate

they're almost translucent. Each slice melts instantly, releasing waves of sweet, nutty, butter-

soft flavor. This is prosciutto that's been patiently aged for months in mountain air—and it

shows in every sublime bite.

Buffalo Mozzarella That Weeps With Joy

Forget everything you think you know about mozzarella. When this ivory beauty is cut open,

it literally weeps creamy whey. The texture? Like biting into a cloud. The flavor? Fresh,

milky, with a subtle tang that makes your taste buds sing. This arrives daily from Campania,

and now you'll know why Italians are so obsessed with freshness.

Ricotta That Redefines "Creamy"

Still warm. Cloud-like. So light it practically floats off the spoon. This is ricotta as Romans

have eaten it for centuries—nothing like that grainy stuff in plastic tubs. It's ethereally

smooth, gently sweet, with a richness that makes you close your eyes and sigh. Simple

perfection.

Supplì: Rome's Most Addictive Street Food

Golden, crispy, and hiding a molten secret. Bite into these fried rice balls and watch as

mozzarella stretches into "telephone wires" between your hands. Crunchy outside, creamy

tomato risotto inside, gooey cheese center—it's texture heaven and the ultimate Roman

comfort food. Eat it hot or regret it forever.

Carbonara — The Pasta That Stopped Time

Forget everything you think you know. THIS is carbonara. Silky strands

swimming in a sauce so creamy, so rich, so perfectly emulsified it coats every

millimeter of pasta in liquid gold. Crispy guanciale adds salty, porky pops of

flavor. Sharp Pecorino cuts through like a knife. Black pepper ignites it all. No

cream. No compromise. Just four ingredients creating the most seductive

pasta you'll ever wrap around your fork. Prepare to be ruined for all other

pastas.